Ah...the fall: spent the last few days in Burgundy pulling fruit from the trees and grapes from the vines... I wish we had the know how to make wine from the grapes, but the juice is amazing, so we just cook them down and live on pure purple anti-oxidants for a couple of weeks
it's been a funny summer here (hasn't it been everywhere) and so everything is ripening early.
We won't be down again till the end of september, so we took everything off the trees early in expectation that it will be overripe when we get back.
The entire kitchen had become purple by the end of the grape experience...
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